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Soju is a beloved Korean alcoholic beverage, renowned for its clear and colorless appearance. It has been a part of Korean culture for centuries and is often considered the national drink of Korea.
Traditionally, Soju is crafted from a variety of ingredients, including grains like rice, wheat, barley, and even sweet potatoes. Among these, rice Soju is highly regarded for its exceptionally smooth and clean taste.
The art of making Soju involves several steps:
Korea boasts a plethora of Soju brands, each with its own unique charm. Here are a few standout names:
While there are countless Soju products on the market, some have risen to prominence:
Peach and watermelon soju flavor are popular, here are some popular products to explore:
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